J. Kenji Lopez - Alt , even within the kingdom of professional chefs , is an absolute madman . Evenhis midnight snacksare more involved than most people ’s escort - night dinners . Behold his latest founding : Ribby McRibface .
Ribby McRibface , unlike the standard McRib , is technically useable any clip . Yet a vast gulf lies between “ available ” and “ realistically attainable . ” Everything except the damn onion is made from scratch . Everything .
Lopez - Alt ’s cake alone — and I ’ll remind everyone here that a stock McRib is a measly $ 3 , and is only really exciting because , like pumpkin spiciness beverage , it ’s scarce and uproariously bad — is smoked , glazed , primer coat , reformed , grill , and glazed again .
I love cooking , but there is no universe in which I will ever have the free time to expend all solar day upscaling a humble - rent extract porc sandwich . Guess I ’ll have to wait until Kenji mails one to me * hint clue * .
CookingFood
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