Some recipes call for just the white stuff when you ’re cook with eggs , while others want just the yolk . And if you ’ve yet to dominate the graphics of using the egg ’s cuticle to divide the two , you ’ll be desire Ivan Zhang’sclever Whisk ’ conceptbecomes a purchasable merchandise .
The cock ’s plastic strand feature an indention on one side that will immobilise a egg yolk when an egg is check over it . And so you do n’t need to learn how to single handedly crack an eggs , the handle on the Whisk ’ is strategically designed to permit it rest on the border of a bowl without rolling . The only thing missing is some sort of self - washing functionality — and , you know , real existence — for this to be the unadulterated kitchen tool .
[ Apostrophe Designviadesignboom ]
Cookingwish you were here
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